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Continued - page 2
corn/rice/bean mix, or egg food (provided it is replaced or removed after several hours), should be lightly salted with
a powdered avian multi-vitamin/mineral supplement containing vitamins A and D3. Breeders require vitamins on a
daily basis and resting birds several timeseach week. Cuttlebone or mineral block, a vital source of calcium for
both resting and egg-laying birds, must also be provided. Breeders also sometimes provide soluble oyster shell,
or chicken egg shells roasted at 350 degrees for 45 minutes. Be certain to wash the shells before baking to
remove any possible Salmonella bacteria.


Water: Provide clean, fresh water, on a DAILY basis, in clean, disinfected vessels. Water isvital to the metabolism
of nutrients and necessary to maintain good health. Be certain tothoroughly disinfect the water vessels using only
clean sanitary instruments not used for other birds. The author uses paper towels and dishwashing liquid each
day to clean and rinse the vessels; and replaces all vessels every week with an alternate clean set while used
vessels are scrubbed, disinfected, then run through the dishwasher and stored for future use. Interestingly, a
research study entitled Cockatiel Research at the University of California at Davis (Roudybush, 1985) found that
fledgling cockatiels required the provision of water in order to be successfully weaned, otherwise weaning was
delayed.


Fresh Produce: A variety of fresh vegetables should be offered two to three times per week minimum, and daily to
breeding, weaning, and young birds to keep them trained in the habit of eating a variety of produce. Dark green,
leafy vegetables supply necessary carotene(converted by the liver into vitamin A) for example: dandelion greens
(and flower), collardgreens, carrot tops, and kale, rank highest in vitamin A. Other vegetables containing a variety of
vitamins and minerals include: broccoli, mustard greens, fresh peas, string beans, chicory, parsley, and
watercress, are all favored. Lettuce and the cabbage family contain little food value and are next to useless.
Yellow/orange vegetables high in carotene (a precursor to vitamin A) include: raw carrots, and cooked vegetables
such as yams, squash, sweet potato, and pumpkin. In a pinch frozen vegetables (e.g., corn, peas, carrots, and
beans), can be served cooked. As with other parrots, avoid avocado and eggplant which are toxic. Fresh fruit, such
as apple, orange, cut grapes, banana, and especially berries in season such as cranberries and blueberries, and
pomegranates, etc. are well accepted provided birds are exposed to all these foods while young. Cherry pits are
toxic and should never be fed. Cockatiels, unlike other members of the parrot family are not big fruit eaters, instead
preferring fresh greens and other vegetables. Yet, fruit can become an additional part of the diet if birds are patiently
trained to eat them while young.


Table Foods: Breeders with smaller collections or just a few birds may be able to provide some occasional table
foods. Simple carbohydrates such as fruits and vegetables, or complex carbohydrates if fed in moderation
including: pastas, noodles, macaroni, brown rice, spaghetti, etc. are good when offered without the sauce. Whole
grain foods such as oatmeal, sugarless cereals, pancakes, and similar breakfast foods are all good. Proteins
such as cheese, scrambled or 20-minute hard-boiled eggs, small pieces of well cooked chicken or meat, can all
boost the diet. As a rule of thumb, think of your cockatiel as a health food nut, never offer foods containing high fats,
sugar, chocolate (it's toxic to birds), alcohol, or caffeine, all of which can cause harm or toxicity. Cockatiels must be
exposed to dietary items on a regular basis to develop good eating habits. This means feeding such foods from as
early an age as possible and never giving up until your bird(s) accept these foods. In time, they will. Never give up!



Breeding/Environmental Conditions: Breeding Cockatiels require ... continued in next issue of the Cockatiel
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Linda S. Rubin is an aviculturist, lecturer and avian educator of 30 years, with an international byline in avicultural magazines around
the world and author of several books at
www.CockatielsPlusParrots.com. She is the cockatiel expert columnist for Bird Talk’s
website, BirdChannel.com, writes as an overseas columnist for Cage & Aviary Birds (United kingdom), and she serves on the board of
directors as National Specialty Vice President for the American Federation of Aviculture, Inc. She is the founding president and genetics
consultant of the Cockatiel Foundation, Inc.  Linda is a certified panel judge for the Cockatiel Foundation, and the Society of Parrot
Breeders & Exhibitors, judging shows throughout the US, Puerto Rico, and Canada since 1984.
Disclaimer
Articles on this website are not meant to take the place of proper veterinary and other medical care. If your bird appears ill or shows
symptoms of illness, please contact your avian veterinarian as quickly as possible. Birds are prey animals and hide their symptoms in order
to survive; by the time owners see symptoms, a bird may have become extremely ill. Owners are advised to seek medical attention
immediately. To find an avian veterinarian in your area, contact the Association of Avian Veterinarians at
 www.aav.org.
Let us know you were here!
c. 2005 Linda S. Rubin
Cockatiel Foundation, Inc.
COCKATIEL HUSBADRY:
BREEDING PROGRAMS FOR Y2K
featuring Nutritional Requirements

© 2000 LINDA  S. RUBIN
Speaker Paper presented at the
2000 Canadian Parrot Symposium, Toronto, Canada

"All Rights Reserved"